1. Analysis and characterization od oils, fats, and products
Author: Boekenoogen, Hendrik Albert
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Oils and fats-- Analysis
Classification :
TP
671
.
B6
2. Analysis and characterization of oils, fats and fat products
Author:
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Chemistry, Organic - Addresses, essays, lectures,Oils and fats - Analysis
Classification :
547
.
438
Bo-A
3. Analysis of oils and fats
پدیدآورنده :
موضوع : ، Oils and fats-- Analysis
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4. Appropriate industrial technology for oils and fats
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AOils and fats,$ATechnology$BDeveloping countries,$AOil industries,$AAppropriate technology$BDeveloping countries
Classification :
HD
9490
.
A2U5
1979
5. Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Author: / List, Gary
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
6. #Bleaching and purifying fats and oils
Author: #H.B.W. Patterson
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Oils and fats -- Purification ،Bleaching
Classification :
#
TP
،#.
P38
،#
2009
7. Bleaching and purifying fats and oils
Author: editor, Gary R. List.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bleaching.,Oils and fats-- Purification.
Classification :
TP673
.
P38
2009eb
8. Carlson Wade's Fact/book on fats, oils, and cholesterol.
Author: Wade, Carlson.
Library: Library of Mofid University (Qom)
Subject:
Classification :
RM
214
.
W3
C3
1973
9. Chemistry and technology of oils and fats
Author: / by M.M. Chakrabarty
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Oils and fats,Oils and fats, Edible
Classification :
TP670
.
C35
2003
10. Chemistry of oils and fats
Author: Frank D. Gunstone
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Oils and fats, Edible
11. Codex alimentarius: fats, oils and related products
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BStandards
Classification :
HD
9000
.
5
.
C6
2001
12. Development in oils and fats
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Oils and fats
Classification :
TP670
.
D3
1995
13. Development of criteria for acceptable previous cargoes for fats and oils
پدیدآورنده :
موضوع : Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
۴ نسخه از این کتاب در ۲ کتابخانه موجود است.
14. Development of criteria for acceptable previous cargoes for fats and oils :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Prevention, Congresses.,Food contamination, Congresses.,Oils and fats, Edible-- Transportation, Congresses.,Food contamination-- Prevention.,Food contamination.
Classification :
TP669
.
5
.
T43
2006
15. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
16. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
17. Development of criteria for acceptable previous cargoes for fats and oils
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Oils and fats, Edible- Transportation Congresses,Food contamination Congresses,Food contamination- Prevention Congresses,Cargoes,Fats,Oils,FAO,WHO,TP669.5.T43 2006
Classification :
TP
669
.
5
.
T42
2006
18. Developments in Oils and Fats
Author: edited by R. J. Hamilton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
19. Developments in oils and fats
Author: edited by R .J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats,، Oil industries
Classification :
TP
670
.
D48
1995
20. Developments in oils and fats
Author: edited by R.J. Hamilton
Library: Central Library and Documentation Center (Kerman)
Subject: ، Oils and fats
Classification :
TP
671
.
D5
1995
